There are many good things to say about this recipe, but unfortunately, I won't be making it again.I followed the recipe almost exactly. I used four organic chicken breasts, and used Smart Balance for the margarine. I used lite cream cheese (also known as neufchatel), and Campbell's "Heart Healthy" cream of chicken soup, which has a lower sodium and lower fat content compared to their regular. So in other words, I used all the right ingredients, but in their healthiest form.The only thing I did differently was to add 8 ounces of fresh mushrooms at the same time I added the soup and cream cheese. I served it over egg noodles.The aroma was wonderful all day, and the flavor was terrific. The only problem was that both of us found it to be too rich for our tastes. Neither of us could finish our normal-size serving, and neither of us are looking forward to the leftovers.I'm not sure how this could be improved. Maybe less cream cheese? I also didn't try adding the white wine that some have recommended. Even if I had, I don't think it would have lightened the dish enough.So, for us, this isn't a keeper. Too bad, because it was a tasty recipe, and very easy to prepare.
Nope. A Manhattan is not a martini. You don't skimp on the vermouth. The correct ratio for a Manhattan is 2 parts bourbon, 1 part sweet vermouth, a dash of bitters and a cherry. Do it this way for the rest of your life.
This was pretty good. Because of dietary restrictions, I had to omit the peppers. I also used fresh spinach instead of frozen, and I used organic free-range chicken breasts, which I cooked and diced myself. Next time, I think I'll use a little less milk, but overall, this was a good dish. For those who like to experiment, I think a wide variety of vegetables could be used, so this could be a versatile recipe.
Very tasty! I happened to have some coconut flour, so I used that in place of all-purpose flour. I suspect it added to the flavor a little. Overall, this is yet another delicious way to make chicken, so we'll add this to the ever-growing rotation.
I used Newman's Own "Zesty Italian" for the marinade. It was OK, but not the sensational dish I had hoped for. If I make it again, I'll try a different dressing. Newman's Own is great on salads, but maybe it isn't the best choice for this recipe.
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