This was an easy base for a great dip. I made some changes as well as have recommendations: first, only use a 1/4 cup of cocktail sauce. For added color, I used a 1/4 of a green pepper, 1/4 of a red pepper and 1/4 of a yellow pepper. Too much of it makes the dip too sweet. I added seasoning to the cream cheese mixture. When I sautéed the shrimp, I did it with fresh minced garlic. I also added 1 whole avocado as well as squirt fresh lime juice on the spread at the end. We served with scoops tortilla chips. The dip lasted all of 20 min at our gathering.
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