ShebasMom

Wow..... My husband and I made this tonight and we both agree it's one of our favorite recipes now. The only change we made was using chicken broth instead of chicken stock. I don't know if that's a big difference but my husband bought the wrong thing at the grocery store. Thanks for sharing thing!

My husband and I made this exactly as written. I said, "This is the best macaroni and cheese I've ever had," and my husband agreed with me. This is a fantastic recipe! Thanks so much for sharing it.

This was fantastic! My husband and I had four nights in a row of this delicious meal. Thanks so much for the recipe.

I just recently bought an Instant Pot. This is the fifth thing my husband and I have made with it and we've only had it about five days. The first meal I made with it was gross. I'm so glad I ran into this recipe because it makes up for that first meal and now I love my Instant Pot. Thanks for giving us this recipe! We followed the recipe exactly as written and we will definitely make this again, and soon! Oh, we used the wide egg noodles like the recipe calls for. They turned out great. I wanted to use my favorite Amish noodles but didn't know about using them in a pressure cooker, but after I made this dish I read the reviews and saw one person mention they used Amish noodles and said it turned out delicious. So, next time I will use my favorite noodles of all time!

This was delicious. However, my husband thought it was a bit salty. Next time, we will use less salt.

This dish is absolutely delicious. My husband and I greatly enjoyed this and we had enough for us both for three nights! The flavors are awesome. My mom used to make ham and bean soup for my sister and I when we were kids, and this recipe brought me back to those days. We will definitely be making this again. Thanks for the recipe!