Followed directions exact but added 2 tsp cinnamon and it is absolutely the best ever - very impressed and this is my go to from now on. Pleased 100% - my altitude is over 3000 ft.
Absolutely perfect - sweet and tart at the same time. Recipie is easy and the results no matter how you put it together are always the same. My daughter *12* loves to make these and they are always a great treat.
This is a yearly tradition in our house - Many of my friends beg me for a started - I make it a bit different then the one listed here because I age my starter for a longer period than normal.
Once the started is done - then the baking starts - this recipie is the best one - we stop at after the flour and add whatever we want into the loaf. Sometimes it is cherries or chocolate chips or coconut and cinnamon - or just cinnamon. We have even done mini marshmallows :) We have always just let the children pick the type of loaf they would like to eat or make this time. Very good and excellent tasting no matter what you add.
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