Wooden Rabbit

The version I know about my Old Navy cooker chef that worked on naval destroyers involved the macaroni or the vegetables and the meat leftovers being dumped in with the macaroni here is my version it’s plant-based a plant-based soup chili style with a vegetable added to the macaroni and cheese I can make room for 15 minutes. Top with paprikas.

Made some traditional vegan upgrades.

Used whiskey , left out the rosé and added beer. Then combined the flours and milks to keep the smoothness of the creamy creamy smoked Amish butter cheese. Served over rye toast. ;)