Starr LaPradd

We loved it! Didn’t have bread crumbs so crushed up Ritz Crackers instead. Also used canned chunk white chicken because I had it on hand. Will be making this again!!

YUMMY!!!!

Very tender after cooking in the crockpot on low for 10 hours for a 4 lb. brisket. But, next time I will definitely go lighter on the spices as the taste way way too hot for my family’s preference. Other than that, I would recommend it.