Marianne

I used dill instead of rosemary cause my rosemary was pretty depleted. Looked gorgeous and so simple!

This came out great - I used 23 rolls and made the trunk a bit bigger and substituted cream cheese for ricotta and frozen spinach for fresh. I put the rolls into the freezer - in the fridge it took too long to make it slice-able. Everyone loved it and it looked so festive!

The cake was very moist and chocolatey. You would never know it is vegan.