joy-of-jesus-smileymom

I love the sauce and cabbage and cilantro flavors so I mix them together to make a slaw. I use chipotle powder instead of the sauce.Haven’t tried the fish recipe yet though!

As good as takeout. QUICKER TIP: if using instant dry yeast, it can be mixed immediately into the flour mixture and ten minutes can be saved. Also next time I will double the salt, and if I have time I will let rise once first. Flat beer, I bet, would be an excellent sub for water for a yeasty flavor if otherwise following the recipe.

Simply amazing, especially since we've been making it DAIRY FREE also!! Using almond milk for milk and beating egg-sugar-mayo very well has made a cake that could pass for regular! WOW!

Didn't use or need the broth. I do add plenty of chopped fresh cabbage to stretch the dish and lessen the saltiness, which in the end, is indetectable from the sauerkraut. My family loves this, and so easy.

I skipped the first "sugar bath", just doing the hot pickle plunge, but this was delicious nonetheless. I also left the mini pickles WHOLE. Total success for the super-bland dills I bought on special. Will be using again!

Excellent combination of ingredients. We used ham instead of bacon, but plan to try with bacon!