I love the sauce and cabbage and cilantro flavors so I mix them together to make a slaw. I use chipotle powder instead of the sauce.Haven’t tried the fish recipe yet though!
As good as takeout. QUICKER TIP: if using instant dry yeast, it can be mixed immediately into the flour mixture and ten minutes can be saved. Also next time I will double the salt, and if I have time I will let rise once first. Flat beer, I bet, would be an excellent sub for water for a yeasty flavor if otherwise following the recipe.
Simply amazing, especially since we've been making it DAIRY FREE also!! Using almond milk for milk and beating egg-sugar-mayo very well has made a cake that could pass for regular! WOW!
Didn't use or need the broth. I do add plenty of chopped fresh cabbage to stretch the dish and lessen the saltiness, which in the end, is indetectable from the sauerkraut. My family loves this, and so easy.
I skipped the first "sugar bath", just doing the hot pickle plunge, but this was delicious nonetheless. I also left the mini pickles WHOLE. Total success for the super-bland dills I bought on special. Will be using again!
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.