Very tasty! I had mild italian sausage on hand, and added some fennel and red pepper flakes to spice it up a bit. The sausage tends to overpower, so I will add more zucchini next time
Simple and delicious! Like another reviewer, I substituted beer for wine because I had it available. I added crushed red pepper and fennel seed. .. yum!
Very tasty brats! I cooked a dozen and used 3 cans of beer, keeping other measurements the same.
This is a particularly handy recipe for a large group because you can keep them warm easily.
Very good and simple recipe. I used frozen sea scallops and my expectations weren't too high... but this had a surprising good flavor! I will make this again.
Following other comments, I used less butter and used a couple tbl. cooking sherry instead of white wine.
Always on the lookout for healthier snacks!
I like simple, so I followed other reviewers comments... substituted olive oil for butter, mixed sauce in a plastic bag, added cauliflower to coat, spread out on a baking pan, then sprinkled with bread crumbs to add some crunch. The sauce got a bit charred where it contacted the pan, but this added to the flavor nicely. Pretty tasty, for cauliflower!
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