I follow the recipe as it was stated a little, but I did add crush chocolate chips to the butter and sugar mixture. After all the ingredients were added into the bowl, I put it in the refrigerator for the butter to harden a little. After 30 minutes, I remove the batter from the refrigerator and rolled it out between two pieces of parchment paper. I’ve been cut the flattened cookie batter into squares and placed the squares separately on a cookie sheet lined with parchment paper came out quite crisp and chocolatey
A keeper!Great flavorsEasy to followWorth the effort
This was an easy recipe to follow. Instead of using walnuts, I used, salted roasted pistachio nuts and a teaspoon of vanilla extract. It turned out great and very tasty.
This is my second time making this toffee. I used a bigger pan to make it a little thinner. Instead of the almonds, I use roasted salted pistachio nuts, and a little bit more than 2 cups, a bittersweet chocolate.
It was easy and quick to prepare. I substituted quinoa for the rice, and it taste very good.I cooked the quinoa in three cups beef broth and one cup of water to give the quinoa a little flavor
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