I made this in my older (like 20 years old) Breadman machine. It worked perfectly! I did adjust the recipe after changing the serving size on Allrecipes to 12 because my machine is for 1.50 pound loaves. I used coffee instead of the water, and I used honey instead of molasses. I also used Red Star cake yeast, which was odd to use and smells very funny (!) but worked out surprisingly well. We thought it tasted like Outback’s version of the bread, so everyone approves!
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