I marinated it for 45 minutes but the flavor was still amazing! I only used 4 chicken thighs so I used a little less of everything in the marinade. Chicken was moist, full of flavor, and the sweet and tangy flavor came through with the vinegar. I'd add a bit more spice next time though.
I only was able to marinate them for 2 minutes due to lack of planning but they turned out well! I used 4 thighs instead of 8 drumsticks but the marinade still was the perfect amount. When I make them again, I'll add some more chili flakes or paprika and cinnamon to get more spice.
I made it Gluten Free by using 1 cup of Tapioca Starch, Potato Starch, and Rice Flour. The 3/4 cup of flour was Almond. My zucchini was large so I measured out only 2 cups of shredded zucchini. The recipe works fine but when I took it out of the oven, they deflated and had craters in the middle. Also, I was able to make 15 muffins in normal sized tins. Overall, a good taste but not the best look.
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