This was fabulous. I used chicken and pork. I did use chili sauce and broth in the dough as well as adding cumin. The hardest part for me was wrapping but they turned out so good. The tip on a ball of dough floating in water to know if it was right worked.
I used a clove of garlic and white onion because I didn't have a shallot. It was really good. Next time I will have to cut back on the Cajun seasoning for my daughters taste.
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