This needs way more reviews! This is now my go-to ramen recipe. I made minor changes: made my own broth (using the vegetable stock recipe on this site), and I found that the portions were more suitable for a single serving if I did 1 cup of broth/water each, 2 oz of rice noodles, and 1 tsp each of the spices (ginger, soy sauce, sriracha). And now the fun part, the add-ons! I love putting in tons of spinach, sliced shiitake mushrooms, grated carrot slices, and cubes tofu/shrimp. Sometimes I’ll throw in an egg. Highly recommend, it’s super simple to make. Enjoy!
I loved this! It was super super easy. I made the following changes: omitted the butter, used paprika in place of cayenne pepper, and added ginger, cumin, and red chili flakes. I also sliced the chicken breast into small chunks, and then shredded it after it was cooked. It’s so flavorful! The only con (and why it is 4 stars rather than 5) is that it was *slightly* too salty, so I will probably reduce it to just 1/2 tsp next time. Highly recommend either way!
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