I made this one today. Love love the taste! I thought the cake will dry, but I was wrong. It's so moist and taste great. I change the flour to whole wheat flour. Also I reduced the white sugar to 1/2 (I don't like sweet stuff). I also used 1-lbs frozen peach into the blender, but I use half of diced fresh peach mix with the mixture. Definitely will make more.
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