Sandy Williams

I followed the directions exactly and was not happy with the taste and the meat was dry and did not fall apart as I had expected. I used a nice London broil and was very disappointed.

Delicious and easy! Took it to a friends house and everyone really enjoyed it. Will definitely be making it again.

Delicious! I made it with sea bass and my husband loved it. Also, I wrapped it in foil and baked in the oven instead of grilling.

This is a wonderful and quick way to make sliders. They were juicy and just the right size for my grandchildren. I didn’t have onion soup mix so I just added onion powder. Will definitely be making them again!

Delicious! I followed the recipe but added alittle cumin and turmeric to the spices. I had no issues with not enough water and probably could have eliminated 1/2 cup of water. Not a lover of split pea soup myself but I definitely enjoyed this recipe.

I made it according to the recipe, plus a few tips from others. Everything on it is edible!