Loved this recipe. But like all cooks I’ll make a change in the raisin date ratio. I used muscovado sugar in the first attempt and it gave the cake a rich molasses flavor, will use in my next batch!!Everyone loved it. Next time I’m cooking it in a Bundt pan, turning out then glazing it. Thanks for sharing!!
First time a batter recipe that produced desired results. The boyfriend loved the crispness of the batter,along with the flavor. I used the excess batter to make pickle chips, they came out ok since it was my first time making them. This will be my go to fish batter. Thanks for sharing!!
Every time I made these, they go FAST!! I get 30 cookies from the original recipe. I’ve made them with and without the cream filling. I’d suggest making smaller cookies as the larger ones are difficult to eat, not that it stops anyone. The cream filling is scrumptious!! One little change I make is I use crunchy peanut butter. Next batch I’m trying butterscotch chips, but only half of the cookies. I don’t want to ruin the whole batch!!
Made 12 muffins and one loaf. Came out really good, I followed the recipe with the exception of fresh grated nutmeg. And I didn’t have a full cup of honey so I topped it off with corn syrup.
Thank you for sharing your recipe! Like others I altered it a bit. I used “Pato Hot Tomato Sauce” in place of plain tomato sauce and swapped the cumin out for TB taco seasoning. Stirred in 1C thawed frozen peas&carrots just before putting the lid on. The rice came out perfect. I’m putting this in my favorites for sure.
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