I brought this to a big party and it was a big hit! One suggestion: Let the cream mixture thicken a bit before removing it from the heat. Otherwise, it's very runny.
I was amazed at how easy this recipe was to make. It's one of those recipes that looks difficult but takes no time at all. I chose to use pecans instead of almonds and it was delicious.
I have made this stuffing using this recipe for the last 4 years and out of all the dishes I make for Thanksgiving, this is the one that everyone wants more of and also the recipe for. This stuffing pleases everyone, even the picky eaters.
This cake was absolutely delicious when all was said and done, but the process involved was a bit long. I would let people know to pop the cake back in the refrigerator before serving or traveling because the fresh whipped cream likes to slide.
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