Jonni Hemphill

I used 1lb ground venison & 1lb Italian sausage. I used frozen stir fry veggies with water chestnuts. Instead of oregano I added some of my favorite spices, including garlic jalapeno to jazz it up. I put it in the smoker at 350 for about an hour & then turned it down to 200 for about 45 minutes. My husband said I can make this all of the time!

I doubled everything but the dressing and it turned out amazing!

Absolutely delicious! I will definitely make it again! I did add more shrimp.

Absolutely delicious! I used 6 cups of beef broth instead of 5 & no red wine. I will definitely be making this again!