I deleted the cayenne because I didn’t want to overwhelm the flavor or the fish. Used more butter and olive oil in order to sear all the edges first then a minute and half on each side. Coated edges with sesame seeds before frying.
While this turned out fairly well, the sugar in the marinade smoked a great deal. This should be cooked outdoors on a BBQ. The bok choy was a tad over cooked but the salmon was great especially with the black bark or crust that the marinade makes on the salmon. Next time I’d cook the salmon separately from the fish. Bok choy also needed some salt.
Persimmons are the most underrated fruit I know, they are sweet, meaty and easy to prepare. The salad dressing is one of the best I’ve prepared. I used spring mix and baby spinach. Great salad.
Good recipe for pork loin. Used bbq sauce because I didn’t have any ketchup. Added brown sugar in addition to maple syrup which I reduced somewhat. Delicious with homemade chutney ( recipe for which I got from AR ). Meat tender with lots of sweetness and tangy flavor from bbq sauce.
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