I love this recipe so much, I make it at least once a week. Good for the summer months, when it is too hot. I did change it a tiny bit, I left out the water chestnuts, added 1/2 T. of Old Bay and used canned peas, dried Chives and dried Dill Weed instead of fresh.
I made this using 1 can Cream of Mushroom and 1 can of Cream of Chicken. I, also, added veggies (French Style green beans and asparagus) and some chopped, dried onion. I added a splash of milk as it was looking a tad bit dry.
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