Norma Torres Cody

Amazing!! My first attempt at pozole, and it came out delicious. I sauted the onions and 'browned' the pork lightly, and just threw everything in. Thirty five minutes and 15 mins slow release.

This is so delicious, however I did change a few things. I used orange jello instead if tang and I let it set but it was still a bit loose so I ut it in the freezer. My husband loves it! Definite make again

Wow, this was so easy and tasted delicious! I just tweaked a couple of things: I squeezed half a lime while simmering, I used a rotisserie chicken and used pepper jack cheese ( my husband loves it spicy). This is a definite repeat meal!