I followed the recipe exactly as is with the following exceptions. I did 1 lb of 80/20 ground beef, 1/2 lb of mild Italian sausage and 4 ounces of diced Pancetta. It did take me a little longer to reduce the milk and wine than what the recipe suggested. That process probably took me an hour and a half but I was paranoid I might burn it, so I cooked it slow and stirred it often. I have used this recipe 4 or 5 times and it has been perfect every time. It also freezes well and can be saved for later.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.