this recipe was so easy and everyone loved it! i had some left over carmels from thanksgiving that i cut in half and used to fill the pretzels. they took about 8 minutes in the oven to get soft enough. i did some carmel centers with a peanut and some with an mnm
i would have given 5 stars, but i am not a fan or of oregano. i decided to try it anyway but i used too much by mistake ; ) OTHERWISE, this meat was amazing and i will make it again for sure. i added several cloves of smashed garlic to the spice rub. i let the meat marinate in the rub for an hour before i cooked it. my roast was 2lbs. i cooked it at 350 for an hour and 10 mins and it came out medium rare, just how i like it.
i added garlic and onion and cooked them in my crock pot on low for 8 hours. i probably could have taken them out at 6 hours, but it was my first time and i wanted to be sure they were done. they were SO good. nice and tender and the flavor was wonderful. cant wait to make them agian!
this recipe was very good! for the cheese layer, i used cream cheese, ricotta cheese and sour cream. that laywer was my favorite part of the dish! i topped with mozzerella. i will make this agian for sure.
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