Steven Sharp

I make this dish in my pressure cooker 40 minutes to fall off the bone absolutely to die for tender and delicious. (Tip) add Jerk marinade vacuum seal oxtail 2-3 hours or overnight. Also I like to give a light dusting of floor prior to browning...this will thicken the stock melt 2 tblspn butter for a rich finish to the sauce/gravy. Purely delicious comfort food!