I was so nervous trying to make these, I have always been intimidated by Macarons, but I decided to just do it and I’m so glad I did!! These are delicious, I used lemon extract instead of vanilla for the filling to add a little punch of flavor. I also learned that I should let the batter rest for 20-30 minutes, the first batch I put in the oven cracked, but the second batch didn’t, so I’ll be keeping that in mind for the next time I make these!! If you’re an amateur baker who is terrified to try Macarons, don’t be!! These rock!
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