Kathy Schamberger

This was my first time making a roux and gumbo and it turned out very good!! I followed the recipe exactly. My Dad and husband complimented it several times and I have enough for leftovers tomorrow!Making the roux was very easy but I watched a couple “roux making” YouTube videos just to be sure.Thank you for the recipe!

I prepared the recipe 100% the way it was written. My family loved it! They asked me to make it again. The left overs were really great too. Next time, I will cut the thighs in bigger chunks as the chicken shredded as another reviewer stated.

My who family includes a Picky teenager and my cognitively impaired son, LOVES this recipe. I’ve baked it 3 times this summer. The last time I fried a whole package of bacon and crumbled it in instead of 1/2, they liked that best.

I made this recipe two years ago at Christmas time with my special needs class of middle schoolers. They are easy to make and are delicious! My middle schoolers weren't excited about peppermint cookies, but the staff were so the cookies didn't last long!