The buns turned out great! I am very pleased. I substituted Butternut squash for the sweet potatoes because that is what I had. And caraway seeds for the sesame seeds, same reason. They are golden on the outside and light and fluffy inside. This one is a keeper.
This is my favorite soup ever. I just love it. I am a vegetarian so I left out the pancetta and chicken broth. I used homemade vegetable stock instead. I also cook my pasta separately as not to soak up all thr beautiful broth. I make this wonderful soup more often than any other.
I was really pleased the way this recipe turned out. It made a huge loaf of delicious bread. It does taste like a sourdough loaf because of the beer. I will definitely be baking this again and again.
This was my first time making this recipe. Although it did turn out to be delicious, it did not rise as much as I had hoped. I will make it again and hopefully next time it will rise as much as it did on the video.
I have made these buttermilk biscuits 4 times. The first 3 times they turned out tasty but did not rise. I knew I would get it right, if I kept trying to get the knack of it. I made these biscuits again today. The only thing I did differently was to put the dough in the freezer after bringing it together and folding. Then I rolled out and cut into rounds. This time they turned out light and fluffy and high. I am so happy they came out perfect!
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