This recipe was very good although I did make some changes. I omitted the celery as per other reviews. I did not add potatoes. I diced, cooked and mashed the butternut squash ahead of time before adding to soup (I had mashed the butternut squash for another recipe so figured I'd use the same here since I had loads leftover). I used vegetable stock to keep it vegetarian. I added some curry powder and a clove of garlic. At the end I added some cream cheese and finished off with a sprinkle of cumin powder before serving.
EXCELLENT!!! No other word to describe it. I started making this bread and put too much butternut squash in by mistake. I had to compensate by putting in more flour as well as the other ingredients. In the end, I had two large braids both of which came out AWESOME. I couldn't recommend this recipe highly enough.
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