Absolutely delicious! Wow! Melted vanilla almond bark & dipped bottoms of biscotti's, then when cool, layed them on their side and drizzled one side as well. Absolutely gorgeous and they were gobbled up by the family. Also gifted a tin of them for Xmas & they were thoroughly loved.
The original recipe is very good. With my tweaking, I would rate it 5stars. The oatmeal should be substituted with Old fashioned oats for a coarser more rustic crumble, I replace the cinnamon with apple pie spice, and adjust the amount of white sugar based on the sweetness of the apples I'm using. I also only use melted "butter spread" like Country Crock, to cut back on the calories & cholesterol that would be added with real butter. Oh, and forget the water.. what the heck is that for?
Perhaps it was my brand of fish sauce, but the fish sauce flavor overpowered it all. Had to double the tamarind sauce to cover all the noodles, but I didn't double the amt of fish sauce that goes into it, and the fish sauce flavor was still overwhelming. Will make again, but will seriously scale back the amount of fish sauce. Not sure it's worth going through all the effort for, if you have a good thai place to order from.
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