I learned this recipe (not this exact one perhaps) as a little girl when my grandma was still alive. It's always a huge hit and turns into a holiday staple, so I usually make double the recipe.
This recipe is here to stay with my family, for sure!
Not bad at all for my first time making it! I'll get better the more I make it.
Was actually better after letting it chill in the frig so all the juices could really soak in.
Would've taken a photo, but I wanted to be a bit selfish.
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