Pretty easy to make. I used coconut oil, added ginger and replaced about 1/3 cup of flour with flax/hemp/chia seed combo. I grated my own nutmeg, too. The edges are crispy and it tastes great. Next time, I will increase the zucchini. I used my loaf pan and an 8x8 pan and baked it for less time.
These were easy and quick to make. I like cardamom, so I replaced a little bit of the ginger and added cardamom. I used white whole wheat flour an took out 1-2 tbsps of sugar. I also used half white/ half coconut sugar and real butter. These are the best molasses cookies.
Delicious. I took out 2 tbsps condensed milk, used 2 tbsps maple syrup. Add 1 tsp vanilla and 1/4 tsp cardamom. Used pecans instead of walnuts. Better than traditional pumpkin pie. Cover edges of pie with foil.
Delicious. I forgot to buy pie crusts and made some minor alterations and it was a hit. I need to make this again next Christmas. Next time, add more oil and and it on the sides of the pan, so it doesn’t stick.
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