A keeper!Great flavorsEasy to followWorth the effort
Very tasty. I made 12 legs, 6 with rub and 6 with rub and Open Pit BBQ Sauce. After 2 hours I still not reach 165 internal temp, so I threw them on the grill. No worries as I wanted to crisp them up. Those with the sauce were a bit more tasty, but I’m not complaining about either ones.
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