OMG! I don’t eat fish....I hate that “fishy” taste! However, made just as the recipe says this was delightful! Will definitely make again! May make a fish eater out of me yet!
I made this just as directed except instead of putting crackers on the top I used French’s dried onions. We loved it and I am making it for a Christmas party because I know it will be a hit!
Wanted to make my husband a banana cream pie but didn’t want to spend a whole lot of time on the crust. I found this, read the reviews and gave it a whirl. I doubled the recipe on everything except the salt so I could have an extra crust. I blended the milk and oil together before putting it into the dry ingredients I had already mixed into a bowl. I used a pastry cutter and it came out awesome, not too salty at all. Glad I doubled the recipe so ready for my coconut cream,????
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.