Trish in Texas

I made the recipe with some changes but it was very good. omitted the cheddar. sauteed a diced small onion, about 2/3 cup and 2 cloves garlic, minced, in small amount olive oil. mix with spinach, egg, 1/4 cup seasoned bread crumbs. season with basil, tarragon, nutmeg, salt and pepper. put spinach mixture in bottom of baking dish. lay cod fillets on top. sprinkle with salt, pepper, parmesan cheese, bread crumbs, paprika. bake 400 deg 20 minutes.

I have made this recipe dozens of times. It is outstanding. I don't puree the soup because we like it with the texture. I have not used the leaks. I use about 1/2 of an onion chopped. Sautee in about 1 tablespoon of olive oil. I use no margarine or butter. I have used my own pumpkin Mash made from jack-o'-lanterns. And also canned pumpkin. Both taste great. Everyone who has tried this soup has loved it. I highly recommend it.