OMG!! So, good! I am in love with the Benno's Birdy at a famous deli in Ann Arbor, MI. It is muy delicioso! We followed the recipe, but oven-roasted the tomatoes, forked the chicken and marinated it for about 45 minutes before baking, uncovered, for about thirty minutes at 400. Served with a tasty baguette. Yumm-o!!
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