I used the exact ingredients portion of this recipe and cooked it on the stovetop... what a treat! The texture was perfect (not lumpy at all, even though I used only a wooden spoon, not a whisk), and the cocoa-sugar ratio is perfect; not too sweet with a rich, chocolately flavor. Even without making it in the microwave this was super fast. I will be making this again and again.
Not bad, but 3 tsp. of brown sugar is way too much... the mixture turned out very sweet and were I to make these again I would add sugar to taste, not just dump teaspoonsfuls in and hope for the best. Otherwise, this was a good, simplr recipe that can easily be shaped to fit one's own tastes.
These were quite tasty and something I will definetly make again. The flavor combination of lemon and honey is truly a winner, and presented in a cookie form it makes for a nice snack and companion with a cup of hot tea. Mine turned out rather soft and chewy, with nicely crisp edges, which is fine by me because I prefer chewy cookies, but I think a more fluffy, cake-like texture would be much more fitting for the flavor. Overall, a nice solid recipe and I look forward to having these again soon!
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