Melissa Santos

I only used the banana foster part of the recipe and used Kraken Black spiced rum. I also didn’t have brown sugar so I used golden sugar and a bit of molasses. This was a hit with my family! Definitely going to make this again!! Thanks so much for sharing this delicious recipe!

I read the reviews indicating to double the dough recipe. I didn’t want to make that much therefore I made the same amount of dough the recipe called for but half the amount of filling. I didn’t have enough pecans so some were plain butter tarts which one of my boys preferred. Also I didn’t have brown sugar so made my own with sugar and molasses! I baked only for 20 mins as it was already turning quite brown, turned it off then let it sit in for another 10 mins. My family loved it!! I only gave it 4 stars due to the adjustments made for the filling & cooking time otherwise this would have been 5 stars!! Not overly sweet, crust was perfect! Saved it in my favourites. Thank you!!