it was an awesome recipe! I did make some changes to it. I used half the sugar substituted fresh squeezed orange juice for water used about 1/3 of the corn starch and also added chili garlic sauce about 2 tablespoons from the same company that makes Sriracha. I also cooked it down a little more to make up for adding less cornstarch it made the best sesame orange spicy chicken dish my family has ever had. Thanks for the recipe!
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