This is my new Banana Bread favorite. I used 1 and 1/2 bananas, substituted with Cocoa Covered Almonds instead of Walnuts and used 4 ounces of applesauce rather than oil. Very moist. Very Delicious!! I've made 2 loaves in the last week. My Mom asked me to make it again and add zucchini, I will be trying that soon.
I didn't have fresh sprigs of thyme so I mixed dried thyme with rosemary and spooned it over the potatoes. DELICIOUS! Thanks for the recipe Chef John. I will definitely make again.
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