Laura Watts-Myers

I made homemade beef meatballs and used shells since I couldn’t find pastina and also added a little fresh garlic. It turned out to be wonderful.

Delicious! I didn’t add marjoram since I had none but it was just as I remembered.

Awesome and easy to make. Even the teen who doesn’t like vegetables, ate it. I substituted and used vegetable stock and also added kale. It’s our new favorite.

Awesome and very few simple ingredients. The rue was simple to make. Make sure you do all your prep since it goes quickly once the rue is done. It was better than any other baked potato soup I’ve had in restaurants. Besides you can measure you salt intake.