I've never made curry before, so this was a great introductory recipe. I added a little extra hot curry powder, garlic, and tossed in some red pepper flakes because it wasn't quite hot enough for me, but that was just right. Very good flavors and super easy!
A bit sweet for me, but not terrible. The sweetness of the sauce and the vegetabley-ness of the slaw kind of clashed to me at first, but it wasn't bad. I used shredded cheese instead of blue because I'm pretty burned out on blue cheese atm, and I thought it worked fine.
I really liked this soup. I accidentally used way too much chicken, but for me there's really no such thing as too much chicken, so all is well. It just turned out more like a chili than a soup, but still had great flavors and was very filling. I added a bit more spice to kick up the heat just a tad, and only used black beans because I'm not a huge bean fan.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.