Andrew Resch Gillespie

My photos are too small for the website, apparently. Anyway, I used powdered garlic instead of crushed. Further, I used a meat tenderizer mallet to flatten the chicken breasts to make them easier to grill. They came out great! Especially on salad.

Pretty good if a bit mild. I need to use more red pepper next time.

No real changes, save for brown rice instead of white rice. It was great!

Wonderful work and I made it with a layer of chocolate pudding.

I used pork loins rather than chops and added mushrooms. The loins became a bit dry but otherwise it turned out wonderful.

I used butter and paprika, as well as apple cider vinegar. It came together great!