Misty Putnam Exley

This is bland bland bland. I read the reviews first and saw the tips on how to jazz it up. I used shallots, white onion and red onion. Minced garlic, orange salt, lemon pepper, salt and tarragon. It’s still next to flavorless.

It’s a great dish for a busy night. Easy prep and you don’t have to babysit it. I will say, when prepared according to this recipe it is very bland. I added lots of seasoning to the chicken and soup mix. Added minced garlic with the onions and celery. Added shallots and saw another reviewer that added Worcestershire? and I wish I had done that. Next time I will do another half box of stuffing as well

These are just potatoes that are good you keep going back for. Addictive.

I found the mixture so thick it was hard to get a clean sear on the toast. I tried it several times in different pans and heat levels. I just couldn’t get on board with this. My family says the taste is “fine”. Fine is not a compliment to me when cooking

It was ok. I liked the amount of crisps left on the chicken but nothing overly special about the taste if you follow the recipe exactly. I will use the triple batter technique but add lots of my own spice and flair to the batter

I’m not a baker. But can usually fake my way through with a good recipe. Not the case here. It looks like I made a batch of sand. Tastes like sweetened condensed milk. Definitely not for me. This isn’t a dessert topping. The consistency is awful and there is no fluff to it. This is more of a loose pudding.