This dish is delicious. I added considerable more curry powder to the chicken and lots more cayenne and seasoning and it was delicious. I served it with basmati rice, naan bread, and a garden salad. My husband loved it.
I'm giving this a three because the cooking time didn't work for me. He specifically said not to open the pot and to let it cook for 18minutes then cool for 5. I did that only to find water at the bottom of the pot which I didn't discover until I started to fork it. The rice was not cooked and consequently crunchy.The flavor is good. I added more time but due to the before mention-- it became mushy and crunchy. I ws very disappointed because I was looking forward to pairing this with a new fish and chicken recipe. I may try it again but would increase the cooking time and I would ensure it was fully cooked by peaking.
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