Since I didn’t have any spinach, I used the suggested tomato substitution. I used diced tomatoes with basil and garlic and added Italian seasoning. In order to amp up the vegetable content I added a can of drained petite cut green beans. The color combination was pleasing and the dish was tasty. We ate it with a lettuce salad and garlic rolls.I appreciate the suggested substitutions, and look forward to trying it with spinach and maybe another of the suggested flavor profiles.
Been looking for a healthier stroganoff recipe that doesn't use condensed soup and this one is delicious! DH said how good he thought it was too. Used coconut oil instead of butter, fat-free sour cream and Gardein beef tips to make it meatless. Definitely worth adding to the menu rotation.
This is a salad I have made for years, before finding the recipe on this site. I always use mayonnaise instead of salad dressing, and have received rave reviews, with requests for the recipe!
Made a recipe similar to this one for several years, until I lost the recipe. Glad to find this one. Several changes I remember include putting chopped nuts in the bottom of the bundt pan, and using orange juice in the cake instead of water. Also, I have made this cake using orange schnapps instead of orange juice. It is so yummy, one year I used this as my birthday cake!
Made this for a church potluck and almost all of it was eaten! Used ground turkey instead of beef and liberally applied an Italian seasoning blend while it was browning so I did not add the teaspoon of oregano. The canned tomatoes already had basil and oregano added for more Italian flavor. The only other change I made was to use cream of celery soup since I didn't have any cream of mushroom soup. Will definitely make this again.
Closest to the famous restaurant biscuits that I have ever made! As other reviewers mentioned, I increased the baking powder and cheese. My DH said they are cheesier than the famous biscuits, probably due to the extra cheese! Will definitely make these again.
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