Collette Duck

Really unfortunate that All Recipes changes the recipes when you submit them for publication. This should ONLY have 1/2 tspn of cayenne pepper in the whole thing. My apologies to those of you that have blown your pallets with that ridiculous amount of cayenne. We typically use brown sugar, not white in the recipe. And finally, they left out the 2 tbspn worchestershire sauce I typically use for these. Make those modifications and you should be happy with the results.

My husband thought they were as good or better than he gets at restaurants. Went by the recipe exactly, just halved it. Thanks!

This was just ok. It wasn't as rich as I like and was quite watery. Overall flavor was ok. I might try it again sometime with a few modifications.

Good, easy recipe. Made exactly as directed except I didn't have the lemon zest. Maybe our blueberries were sweeter than others' because we thought the sweetness was just right.

I submitted the orginal recipe and it was changed slightly by the All Recipes staff. Everything is accurate, except that when we serve this we serve it with an over easy egg rather than scrambled. The yolk from the egg is absolutely amazing as it soaks in to the rice and meat. I hope you enjoy the recipe!