I followed the instructions to the letter leaving out the "heavy whipping cream," which I absolutely psychologically hate. I left the cut peaches with sugar and salt in the refrigerator for 30 minutes and baked it at 350 for 75 minutes. Pie came out perfect, it wasn't soupy and I let it rest out of the oven for about 4 hours.
Used de-boned breasts, substituted real maple syrup for honey and cut down the time to 20 minutes. Internal meat temp was 180s and 190s. Was a little overcooked, but not by much. Next time will keep an eye on temp.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.