Tarenthia Pollard

This is such a great recipe. I used Oatmilk and lemon juice to create the buttermilk and used whole wheat flour instead of all purpose flour. I’ll definitely be making this recipe again.

Followed this recipe almost exact. The only thing I substituted was the the skim milk for 2% milk, because that’s what I had in the house at the time. This is absolutely delicious!