This is the only recipe I use to make pizza crust. It is sooo easy! I will say it can be a little bland as suggested. I always add in garlic powder and oregano. Sometimes I add onion powder, cayenne, or red pepper flakes. Often after rolling out the dough before putting on the sauce I will brush on some melted butter with garlic powder and oregano to give it more flavor. This won’t rise much as it doesn’t have yeast but I’m a thin crust lover most of the time. I love it!
I love this soup. I’ve made it multiple times. I did the recipe as is the first time, but since I have made some changes. I do 1 cup red wine; 8+ beef bouillon cubes and 5 cups of water (instead of beef broth and 1/2 cup water); I also end up adding more carrots (about 3/4 bag of small carrots); I just cut up 2 zucchini’s (cause what am I going to do with the little bit left?); my store only carries a 20 ounce bag of tortellini (in the kind my husband will eat); and I do 2-3 teaspoons of oregano and 2x the basil. It’s absolutely delicious! I’m so glad I found this recipe! I share it all the time!
It thought this was delicious! I added a little more salsa than called for but I love tomatoes. I loved that I didn’t have to use dressing because it replaces the need. I will definitely make this again.
This salad was delicious. It made me think of a salad my mom used to make in the summer when I was younger. Only thing I modified was exchanging the celery for onion. Also the longer you allow it to sit in the refrigerator the better it will be.
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